Product of South Africa. Region: Paarl, Coastal region. Climate: Mediterranean. Varietals: 50% Merlot 50% Cabernet Sauvignon. Best enjoyed within 3 to 5 years. Tasting Notes: A deep and brilliant ruby red, one can expect notes of red fruit and cassis with a hint of vanilla. A full-bodied and sumptuous wooded red wine. Food Pairing: The perfect complement to a wide range of dishes, in particular red meat, stews and chicken